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Starters:
Vitello Tonato ( veal in a tuna fish sauce) served with home-made ciabatta bread.
Euro 8,90
Home-made tomato soup with croutons.
Euro 3,20
Main Course:
Escalope of veal with chanterelle mushroom sauce, served with home-made pasta and salad.
Euro 13,90
Veal served with a herb crust, home-made potato pasta and a selection of summer vegetables.
Euro 14,20
Home-made pasta served with basil pesto and fried king prawns and salad.
Euro 9,00
Filet of zander (pike-perch) on a chanterelle risotto bed, served with salad.
Euro 13,90
Desert:
Home-made rice pudding served with marinated berries
Euro 4,00
Wines:
White:
2006er White Augustin. Welschriesling
Vineyard E.+W. Polz, Steiermark, salubrious and light.
¼ Ltr., Euro 3,70
Red:
2005er Muskattrollinger, Stettener Mönchberg
Qualitätswein b.A., Vineyard Karl Haidle, Württemberg
0,75 Ltr., Euro 14,20
Enjoy your meal!
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